Pork Leg Roast

A pork leg is usually roasted whole, but it can also be boned and cut into smaller roasting portions. Pork legs are low in fat and can be dry when slow-roasted, so cooking the meat on the bone will help to keep it moist and produce lovely juices that you can use for gravy, like in this delicious roast pork leg recipe. You may also want to make your own cured ham!
 
Our legs are 3lbs per roast, on average.